sekoteng how to make it ?

Complete Sekoteng
Irrigate ginger
1 litre irrigate
5 cm ginger, burn, pare, contusing
300 gr sand sugar
1/4 sdt salt
Fill
100 gr green peanut, soak, braise
100 gr husk peanut, sangrai, pare
100 gr ruby seed, braise
50 sweet ml heavy cream
Round
425 gr soft rice flour
65 gr sago flour
425 warm ml water
1/2 sdt salt
10 sdm sand sugar
red colourant
green colourant
125 gr peanut pare, sangrai, attenuating
150 gr sand sugar
Way of making 1. Ginger water: mix irrigate, ginger and sugar, ripe boil, lift, filter 2. Round: swirl soft rice flour, sago flour, sand sugar and salt, enhancing warm water, uleni flatten. For dough become 3 shares, giving red colourant, green and one white shares cast aside. Swirl sand sugar and peanut, take a few/little round dough and fill with last bean round up. Heating water till boil, including round, adrift ripe till, lift 3. Presentation: compile in bowl, take 1 sdm ruby seed, 1 sdt peanut and 2 sdt green peanut, and 2 round fruit. Sprinkle with sweet heavy cream and ginger water 4. [Is] ready to presented
To 10 glass.